| MONTADITO
DON PEDRO : |
9 |
| TULIPANES
DE PIMIENTOS DEL PIQUILLO : piquillo pepper yulips stuffed with shrimp in a chardonnay sauce |
8 |
| CHICHARRONES
DE OSTRA : crispy oysters over spiced pineapple relish with green colorado sauce |
9 |
| TORTITA
DE CONGREJO : crispy crab cake over greens and avocado mash with roasted garlic foam sprinkled with popped wild rice |
9 |
| CALAMAR
A LA PARRILLA : grilled baby calamari over greens with sherry vinegar and smoked paprika oil |
9 |
| VIEIRAS
: seared jumbo scallops over garlic cassave with smoked calamar ink vinaigrette |
9 |
| EMPANADA
DE POLLO, RES O QUESO : caribbean spiced chicken, beef or cheese turnovers with smoked aioli foam and cilantro sauce |
7, Trio 9 |
| CHICHARRONES
DE POLLO : seville orange and adobo crispy marinated chunks of chicken |
8.5 |
