PECHUGA DE POLLO A LA PARRILLA : tangy citrus marinated grilled chicken breast over greens topped with cilantro infusion sauce	$12.95
POLLO ASADO : roasted marinated chicken seasoned with seville orange au jus over maduros	$12.95
MOFONGO DE POLLO : mashed fried green plantains with crispy chicken chunks in criolla sauce	$14.95
POLLO AL AJILLO : boneless chicken breast sauteed with garlic, lemon and white wine topped with green tomatoes, served with yellow saffron rice	$13.95