| POLLO
AL AJILLO: boneless chicken breast sauteed with garlic, lemon and white wine topped with grape tomatoes, with yellow saffron rice |
16 |
| POLLO
ASADO : roasted marinated chicken seasoned with seville orange au jus over maduros |
14 |
| MOFONGO
DE POLLO : mashed fried green plantains with crispy chicken chunks in criolla sauce |
17 |
| POLLO
AL AJILLO : boneless chicken breast sauteed with garlic, lemon and white wine topped with green tomatoes, served with yellow saffron rice |
16 |
