


| PECHUGA
DE POLLO A LA PARRILLA : tangy citrus marinated grilled chicken breast over greens topped with cilantro infusion sauce |
$12.95 |
| POLLO
ASADO : roasted marinated chicken seasoned with seville orange au jus over maduros |
$12.95 |
| MOFONGO
DE POLLO : mashed fried green plantains with crispy chicken chunks in criolla sauce |
$14.95 |
| POLLO
AL AJILLO : boneless chicken breast sauteed with garlic, lemon and white wine topped with green tomatoes, served with yellow saffron rice |
$13.95 |