| LOMO
DE CERDO SOBRE CONGRI : |
$15.95 |
| CHULETAS
A LA PARRILLA SOBRE ARROZ CON GANDULES : double-sized pork chop in an apple cider reduction sauce over rice and pigeon peas |
$15.95 |
| MOFONGO
DE CERDO : mashed fried green plantains with cured pork tenderloin in a criolla sauce |
$14.95 |
| CHURRASCO
: grilled skirt steak served with yuca frita and chimichurri sauce |
$17.95 |
| SIRLOIN
A LA PARRILLA : three-pepper marinated grilled sirloin over maduros and greens |
$16.75 |
| BISTEC
CON CAMARONES : three-pepper marinated grilled sirloin over maduros and greens topped with groiled jumbo shrimp |
$24.95 |
| PERNIL
CON YUCA : garlic and oregano rubbed slow roasted pork shoulder slices served with boiled yuca |
$14.95 |
| T-BONE
A LA CHIMINEA SOBRE VIANDA : flaming grilled t-bone steak over tropical vianda with garlic mojo |
$23.95 |
