|
LOMO
DE CERDO SOBRE CONGRI : |
17 |
| CHULETAS
A LA PARRILLA SOBRE ARROZ CON GANDULES : double-sized pork chop in an apple cider reduction sauce over rice and pigeon peas |
17 |
| MOFONGO
DE CERDO : mashed fried green plantains with cured pork tenderloin in a criolla sauce |
17 |
| CHURRASCO
: grilled skirt steak served with yuca frita and chimichurri sauce |
22 |
| SIRLOIN
A LA PARRILLA : three-pepper marinated grilled sirloin over maduros and greens |
25 |
| BISTEC
CON CAMARONES : three-pepper marinated grilled sirloin over maduros and greens topped with groiled jumbo shrimp |
29 |
| FILETE
MINON CON CABRALES Y CALVADOS: three-peppercorn marinated grilled sirloin over maduros and greens with grilled shrimp on top |
29 |
