| ARROZ
CON POLLO : chicken and saffron yellow rice, cilantro and roasted red bell peppers |
14 |
| PAELLA
VALENCIANA : saffron rice with shrimp, scallops, calamari, clams, mussels, chorizo and chicken |
25 45 (for 2) |
| ARROZ
VERDE : vegetarian green rice with spinach, parsley and gree peas |
15 |
| ARROZ
PESCADOR : saffron rice with vegetables and mixed seafood including mussels, shrimp. scallops, calamari and clams |
22 |

