| Cocido
De Pollo: braised chicken with potatoes, carrots, onion and garlic |
10 |
| PINCHO
DE POLLO Y SALMON : skewered grilled salmon and chicken over saffron vegetable rice |
10 |
| ROPA
VIEJA CON ARROZ BLANCO : cuban style shredded beef over white rice |
10 |
| SERENATA
DE BACALAO : cod fish "serenade" with avocado and carribean vianda |
12 |
| PINCHO
DE POLLO Y SALMON : skewered grilled salmon and chicken over saffron vegetable rice |
10 |
| CHULETA
A LA JARDINERA
: grilled pork chop over rice and pigeon peas topped with a garden vegetable sauce |
10 |
| PASTELON
DE CANGREJO : lump crabmeat and sweet plantain pastelon with a light egg covering topped with caribbean spiced criolla sauce |
13 |
| CALAMAR
Y PULPUPILLO EN MAREA NEGRA: calamar and baby octopus in a squid ink rice |
13 |
| PICADILLO
: cuban style ground beef over white rice topped with fried egg |
10 |
| CHURASQUITO
: grilled skirt steak (lunch portion) served with yuca frita and chimichurri |
13 |
| TORTILLA
DE VEGETALES, POLLO O RES : grilled vegetable, chicken or steak wrap served over greens and sprinkled cilantro |
9,11,14 |
| MASITAS
DE CEDO ASADAS : tender chunks of pork marinated in caribbean spices served with sweet plantains and field greens |
10 |
| SOUP | |
| SOPA
DE POLLO RANCHERO : traditional homestyle chicken soup $5 Cup, $9 Bowl LENTEJAS ASTURIANA CON ROPA VIEJA : asturianan lentil soup with carrots, potatoes and cuban style shredded beef $10 |
