
Zagat: http://www.zagat.com/
Our
Town November 6, 2003
Don Pedro's is a Caribbean bistro that fuses Dominican,
Cuban and Puerto Rican cuisine, with an emphasis on fresh, homemade food.
The restaurant's specialty is it's sauces, which are creative combinations
of flavors that range from citrus vinaigrette for salads to colada sauce for
entrees. The broken blueberry sauce, a perennial favorite, is a fusion of
three distinct flavors, and pairs marvelously with the Chilean sea bass. Don
Pedro's chef may have been trained in Barcelona, but his heart and his skillet
are clearly in the caribbean.
This Upper East Side eatery boasts excellent service and
a festive atmosphere that compliments it's outstanding food, and attracts
regular customers. As noted in the revered Zagat Survey, Don Pedro's "fills
the white-table-cloth-dining gap in the area."
Citysearch
: http://newyork.citysearch.com/
Click
on Link below to read customer reviews or post your own.
Read
or post your own review.
Here
are some ratings that were placed by patrons:
10 Author: adrian76 [Posted: 08/10/2003]
A Gem - The Best Latin in Manhattan
"Sufficed to say that the Upper East Side is not known for it's excellent
culinary offerings, but this changes everything. The space is classy, upscale,
and contemporary. The service is upbeat and professional; on par with any
of the 5-stars here in Manhattan. And, most notably, the food is literally
to die for. Traditional Latin/Cuban/Puerto Rican favorites are served alongside
new and interesting creations, courtesy of reknowned chef Rene Hernandez (whom
I personally thanked after my meal) Both the preparation and presentation
are of the highest caliber. Try a traditional latin favorite like Arroz con
pollo (yellow rice w/ chicken & red bell pepper) but meat lovers should
definitely not miss out on the churrasco! The secret needs to get out about
this place."
Pros: Value, Food Preparation, Service
Cons: None
10 Author: Chad [Posted: 04/26/2003]
Don't miss out
"I brought my family to Don Pedros for my mothers birthday and everything
was perfect. The service, the food and the atmosphere were all outstanding.
The owner went out of his way to accomodate the entire party. we could not
have picked a better place. I am going to go back and I would recommend it
to anyone. There were no complaints from the members of my party. Everyone
liked their food and loved the "Baked Alaska.""
Hola Hoy: http://www.holahoy.com
This particular review is in spanish. Click on Link below:
http://www.holahoy.com/internet.nsf.old/internet.nsf/All/pg049421.htm

